sample
Ivory
Bronze
Zinc
Chrome
Burn continuously for about 90 minutes
After burning, wait until the surface turns white and then heat the skewer.
The specific burning time depends on the actual usage conditions, such as wind strength, etc.
3 seconds to ignite
The fast-burning carbon from fruit wood can ignite carbon at both ends at the same time, speeding up the ignition speed.
No burning when dripping oil, safe grilling
No need for grilling skills to grill delicious food
Oil will not catch fire when dropped on charcoal so you don't have to worry about burning food or burning the grill.
Environmentally friendly and smoke-free
Due to the accelerator, the first time the charcoal is burned, a small amount of smoke will be produced, but there will be no smoke after complete combustion.
The temperature of the charcoal fire is moderate, the food will not burn
A The charcoal burning temperature is about 280 degrees Celsius
The charcoal fire temperature is moderate, the skewers are grilled hot without burning the food