The main ingredient for making chili-stewed stream fish is fish from the high mountain stream area. It gives a delicate, unique flavor that attracts diners when enjoying
The fish is processed according to a special recipe of the Northwest region, crunchy to chew, the fish has a fresh, sweet taste, and a characteristic aroma.
The delicate combination of natural ingredients and unique traditional processing techniques has created a fish with an extremely special flavor
Chili-stewed stream fish is a quick, convenient dish that is indispensable in every meal
Can be eaten with many different dishes
Ingredients are completely natural
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